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Hello, and thanks for following me.

I hope my new look doesn’t confuse you. When I re-branded on November 30th, I thought I’d try on a new ‘skin’, which WordPress calls a Theme. BUT… I’ve never been too happy with the new look.

So to those who have been with me from the beginning… you’ll recognize my ‘new’ look as my old look. And to all my new followers… I hope this Theme speaks to you as much as it speaks to my heart.

Isn’t this MUCH better?!? Enjoy!

– Anna

"Although there may be nothing new under the sun, what is old is new to us and so rich and astonishing that we never tire of it. If we do tire of it, if we lose our curiosity, we have lost something of infinite value, because to a high degree it is curiosity that gives meaning and savour to life."-Robertson Davies

“Although there may be nothing new under the sun, what is old is new to us and so rich and astonishing that we never tire of it. If we do tire of it, if we lose our curiosity, we have lost something of infinite value, because to a high degree it is curiosity that gives meaning and savour to life.”
-Robertson Davies

Time to Change… Back

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Aside

Anna’s Kitchen Tips 2012

Instead of keeping your pound of butter whole in the fridge, cut it into 1 tablespoon sized cubes (approximately).

Then you can easily add a pat of butter to your fry pan for sauteing vegetables, or to melt over top fresh asparagus.

My hubby likes to steal one to melt in a ramekin in the microwave to drip over his popcorn.

Pre-cutting your 1lb. of Butter
saves you time and clean up

Save Time | Save Energy | Save Space | Save Clean Up Time | Save Yourself Hassles

Anna’s Kitchen Tip #1