Tag Archives: cold remedy

Perogies – Ukrainian Cure for the Common Cold

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Today, my husband, Jeff is home sick again – so it’s LunchFor2! When lunch rolled around, he again requested a bowl of soup… URGH! I thought that I’d whip out a little of my Russian magic, and try a “perogie-cure” on him. Hopefully this will do the trick to get him back to work tomorrow!

Using ready-made perogies allows you to create a quick lunch in about 10 minutes

Using ready-made perogies allows you to create a quick lunch in about 10 minutes

There’s nothing really special about heating up pre-made perogies. Ann’s Perogey Palace here in Winnipeg are one of our favourite brands. And our preferred flavour is Potato and Cheddar Cheese. It’s a bonus that I can easily pick these up fresh at my local, independent grocery store.

Check back tomorrow to find out if my Ukrainian cure for the common cold worked!

Check back tomorrow to find out if my Ukrainian cure worked!

As you can see, buying a dozen perogies can get pricey at $7 each. However after attempting to make perogies from scratch last year… I know first-hand that the trick is to get the dough just right. And I am SOOOO not a great dough-maker. It’s one of my Bucket List items to perfect in the kitchen!

To make my version of super easy perogies, place your 2 dozen perogies in a large pot of boiling, salted water, and cook them until they float.

While simultaneously using a small fry-pan to cook 3/4 of an Onion (diced) in 2 tablespoons of Canola Oil for about 5 – 8 minutes, or until translucent.

I then threw in 3 – 4 tablespoons of Butter in the fry pan to melt with my the onions.

For a quicker finish to lunch, I added a small handful (1/3 cup) of good-quality Bacon Bits (Costco’s Kirkland brand are my favourite) to the fry pan and tossed that around for a minute.

Strain the perogies out of the pot into a casserole dish. Again I love my Coring Ware dish with lid as it allows me to quickly put my leftovers away in the fridge.

Top the perogies with your onion/bacon/butter mixture, and serve with a dollop of Sour Cream, and some fresh-ground pepper.

You can almost taste the goodness if you get really close to the screen.

You can almost taste the goodness if you get really close to the screen.

Not the healthiest lunch… but definitely a great comfort food on a super cold day (-32*C with the wind chill here) when someone in your household is sick.

PS – There seem to be many different spellings for the word perogy/perogie… these are mine, and Ann uses Perogey. This food by any other name… still tastes just as great! 😉

Everyone has a favourite perogy, and way to prepare it – What’s Yours?
Please feel free to share it in the Comments section below.

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Hubby’s Home Sick Today Soup

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So my dear husband, who never ever calls in sick… is home sick today with a bad head cold. Our pups, who wanted to be featured today are so accommodating and work great as “nurses”! We just have to call “nap time” and they are right there to cuddle.

Jeff in bed with his Dog Nurses - Toby & Mitzie

Jeff in bed with his Dog Nurses – Toby & Mitzie

I was feeling bad for my hubby last night when he went to bed at 830pm, so I prepped some homemade soup and tucked it away – just in case.

My interpretation of Italian Wedding Soup

My interpretation of Italian Wedding Soup

1/2 Spicy Italian Sausage, raw

12 Baby Carrots, chopped

1 Celery Stalk, chopped

3 cups Broth (any kind)

2 tablespoons Pasta Stars

1 tablespoon Minced Onion, dried

3 cloves Fresh Garlic, minced

2 tablespoons Lime Juice

1 teaspoon Veggie Spice Blend

Salt & Pepper to taste

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1. Bring the broth to a boil.

2. Add vegetables, and cook for 5-10 minutes.

3. Remove the sausage’s casing and pinch off 1/2 inch ‘meatballs’, adding them to the boiling broth as you go. Cook for another 5-10 minutes.

Aim for a very small, bite-size meatball

Aim for a very small, bite-size meatball as it will cook better and faster for you

4. Add pasta stars and cook another 5-10 minutes. Squeeze in some lime juice at the end to finish.
NOTE: This time I didn’t cook them separately, and the stars got very large and plump overnight. Thankfully, I didn’t lose too much broth liquid.

5. Cool to room temperature, and place in fridge overnight to amaze someone the next day with a quick to reheat lunch.

6. Serve with a great slice of artisan bread. This one I slathered with my tummy-tempting, homemade chevre cheese and sun-dried tomatoes.

Italian Wedding Soup with Flax Artisan Bread spread with Sun-dried Tomato Chevre Cheese

Italian Wedding Soup with Flax Artisan Bread spread with Sun-dried Tomato Chevre Cheese

And for dessert… Deb’s Whipped Shortbread cookies. I had one, and Mr. Sicko had THREE! But more about all our cookie options following yesterday’s Cookie Monster Christmas Cookie Exchange on another LunchFor1 Post.

Our #1 favourite Christmas Cookie - Whipped Shortbread

Our #1 favourite Christmas Cookie – Whipped Shortbread

Jeff was VERY patient in waiting for me to photograph his LunchFor1 today! Thanks honey – feel better soon.

What do you like to eat when you’re feeling under the weather?
Please feel free to share your ideal comfort food in the Comments section.