Healthy Chai Tea Coconut Loaf

Standard
Healthy Chai Tea Coconut Loaf

I don’t know about you, but at this time of year I want to trim down a bit while at the same time enjoying some of my usual favourites in new and healthy ways. Everyone loves a piece of breakfast loaf, however those recipes usually contain tons of fat, carbs and therefore calories – and let’s not mention how much worse the Starbucks, Tim’s and coffee shop treats are for you. However, this recipe has a nice blend of spice, sweetness, fibre all wrapped up in a really great,moist taste. This is a figure-friendly recipe that I absolutely love as it uses no butter nor oil. The batter smells heavenly even before you bake the loaf!

This is a simple, quick and healthy loaf to make

This is a simple, quick and healthy loaf to make

Chai Coconut Loaf
(yields 9 slices)

DRY:
1/3 cups of Quick-Cook Rolled Oats
(or whatever type of oats you have on hand)
1 cup Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspoon Fresh Ginger, minced*
3/4 cup Splenda Brown Sugar (or 1-1/2 cup regular brown sugar)
1/2 cup Shredded Coconut, unsweetened

You probably have most of these ingredients on hand in your cupboard right now

You probably have most of these ingredients on hand in your cupboard right now

* TIP: I like to peel my fresh ginger and freeze it in a Ziploc bag.
For recipes like this it makes grating a 1/2 teaspoon very easy.

WET:
1 cup Chai Tea, steeped 5 minutes
1/3 cup Applesauce, unsweetened
1 tablespoon Vinegar
1/2 unsweetened Almond Extract
1 teaspoon Vanilla

_____________________________

1. Preheat oven to 350*F

2. Place all dry ingredients in large mixing bowl, and stir together.

3. Add all wet ingredients to the dry ingredients. Combine until just mixed as this is a quick bread so you don’t want to over-mix, or you will get a hard, tough loaf.

4. Grease loaf pan by spraying it quickly with Pam.

This loaf does not rise very much, so feel free to fill the pan right up

This loaf does not rise very much, so feel free to fill the pan right up

TIP: Dress up this loaf for Brunch by doubling the recipe, and baking it in a Bundt Pan. Simply adjust the baking time accordingly.

5. Bake for about 40-45 minutes, or until a toothpick stuck into it comes out clean.

6. Slice and serve as-is without butter or margarine as the flavour is great. It’s best served warm by the way. It’s great after a 10-second refresher in the microwave.

Lots of fibre and tasty goodness in this 'slice of health'

Lots of fibre and tasty goodness in this ‘slice of health’

This loaf freezes wonderfully too! You may want to double this recipe and make two loaves, because you will love this guilt-free treat as a breakfast item or snack. TIP: I freeze the slices individually for quick breakfasts on the go.

What is your favourite loaf to bake?
How do you think you could make your usual version more healthy?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s