For those of you who are reading my Manitoba-Made Beef Short Ribs recipe at a distance and want to make them using a similar Korean BBQ sauce that you can easily make at home… please give this a try.
Korean BBQ Sauce & Marinade
1 cup White Sugar
1 cup Soy Sauce, low-sodium
1 cup Hot Water
1 teaspoon Onion Powder
2 cloves Fresh Garlic, minced
1 tablespoon Fresh Ginger, grated
6 Green Onions (whites only), chopped
1 tablespoon Lime Juice
2 teaspoons Sriracha
1. In a medium saucepan over high heat, whisk together sugar, soy sauce, water, onion powder, garlic and ginger.
2. Bring to a boil.
3. Reduce heat to a low setting, and simmer at least 5 minutes.
4 Remove the mixture from the heat and cool it for 5 minutes.
5. Whisk in green onions, lemon juice and sriracha.
6. Cool and strain to store in a tightly sealed container in your fridge for up to a month. Or make a triple batch of my Manitoba-Made Beef Short Ribs using all of this sauce! You can probably omit the orange juice in that ribs recipe if you’re using this thinner sauce.
This recipe also makes a great marinade for any meat, especially chicken. Enjoy!