Perogies – Ukrainian Cure for the Common Cold

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Today, my husband, Jeff is home sick again – so it’s LunchFor2! When lunch rolled around, he again requested a bowl of soup… URGH! I thought that I’d whip out a little of my Russian magic, and try a “perogie-cure” on him. Hopefully this will do the trick to get him back to work tomorrow!

Using ready-made perogies allows you to create a quick lunch in about 10 minutes

Using ready-made perogies allows you to create a quick lunch in about 10 minutes

There’s nothing really special about heating up pre-made perogies. Ann’s Perogey Palace here in Winnipeg are one of our favourite brands. And our preferred flavour is Potato and Cheddar Cheese. It’s a bonus that I can easily pick these up fresh at my local, independent grocery store.

Check back tomorrow to find out if my Ukrainian cure for the common cold worked!

Check back tomorrow to find out if my Ukrainian cure worked!

As you can see, buying a dozen perogies can get pricey at $7 each. However after attempting to make perogies from scratch last year… I know first-hand that the trick is to get the dough just right. And I am SOOOO not a great dough-maker. It’s one of my Bucket List items to perfect in the kitchen!

To make my version of super easy perogies, place your 2 dozen perogies in a large pot of boiling, salted water, and cook them until they float.

While simultaneously using a small fry-pan to cook 3/4 of an Onion (diced) in 2 tablespoons of Canola Oil for about 5 – 8 minutes, or until translucent.

I then threw in 3 – 4 tablespoons of Butter in the fry pan to melt with my the onions.

For a quicker finish to lunch, I added a small handful (1/3 cup) of good-quality Bacon Bits (Costco’s Kirkland brand are my favourite) to the fry pan and tossed that around for a minute.

Strain the perogies out of the pot into a casserole dish. Again I love my Coring Ware dish with lid as it allows me to quickly put my leftovers away in the fridge.

Top the perogies with your onion/bacon/butter mixture, and serve with a dollop of Sour Cream, and some fresh-ground pepper.

You can almost taste the goodness if you get really close to the screen.

You can almost taste the goodness if you get really close to the screen.

Not the healthiest lunch… but definitely a great comfort food on a super cold day (-32*C with the wind chill here) when someone in your household is sick.

PS – There seem to be many different spellings for the word perogy/perogie… these are mine, and Ann uses Perogey. This food by any other name… still tastes just as great! 😉

Everyone has a favourite perogy, and way to prepare it – What’s Yours?
Please feel free to share it in the Comments section below.

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