Hubby’s Home Sick Today Soup

Standard

So my dear husband, who never ever calls in sick… is home sick today with a bad head cold. Our pups, who wanted to be featured today are so accommodating and work great as “nurses”! We just have to call “nap time” and they are right there to cuddle.

Jeff in bed with his Dog Nurses - Toby & Mitzie

Jeff in bed with his Dog Nurses – Toby & Mitzie

I was feeling bad for my hubby last night when he went to bed at 830pm, so I prepped some homemade soup and tucked it away – just in case.

My interpretation of Italian Wedding Soup

My interpretation of Italian Wedding Soup

1/2 Spicy Italian Sausage, raw

12 Baby Carrots, chopped

1 Celery Stalk, chopped

3 cups Broth (any kind)

2 tablespoons Pasta Stars

1 tablespoon Minced Onion, dried

3 cloves Fresh Garlic, minced

2 tablespoons Lime Juice

1 teaspoon Veggie Spice Blend

Salt & Pepper to taste

____________________

1. Bring the broth to a boil.

2. Add vegetables, and cook for 5-10 minutes.

3. Remove the sausage’s casing and pinch off 1/2 inch ‘meatballs’, adding them to the boiling broth as you go. Cook for another 5-10 minutes.

Aim for a very small, bite-size meatball

Aim for a very small, bite-size meatball as it will cook better and faster for you

4. Add pasta stars and cook another 5-10 minutes. Squeeze in some lime juice at the end to finish.
NOTE: This time I didn’t cook them separately, and the stars got very large and plump overnight. Thankfully, I didn’t lose too much broth liquid.

5. Cool to room temperature, and place in fridge overnight to amaze someone the next day with a quick to reheat lunch.

6. Serve with a great slice of artisan bread. This one I slathered with my tummy-tempting, homemade chevre cheese and sun-dried tomatoes.

Italian Wedding Soup with Flax Artisan Bread spread with Sun-dried Tomato Chevre Cheese

Italian Wedding Soup with Flax Artisan Bread spread with Sun-dried Tomato Chevre Cheese

And for dessert… Deb’s Whipped Shortbread cookies. I had one, and Mr. Sicko had THREE! But more about all our cookie options following yesterday’s Cookie Monster Christmas Cookie Exchange on another LunchFor1 Post.

Our #1 favourite Christmas Cookie - Whipped Shortbread

Our #1 favourite Christmas Cookie – Whipped Shortbread

Jeff was VERY patient in waiting for me to photograph his LunchFor1 today! Thanks honey – feel better soon.

What do you like to eat when you’re feeling under the weather?
Please feel free to share your ideal comfort food in the Comments section.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s