Here’s a super easy way to make Basmati rice
turn out perfect every time – ON time!
Pre-heat your oven to 350*F.
Using a covered, oven-safe dish, stir 2 cups of basmati rice
into 4 cups of lukewarm water.
Stir in 1 teaspoon of salt, and add 1 tablespoon of butter.
Bake covered at 350*F for 45 minutes.
Fluff & serve.
This makes enough for two people for 3 meals.
We eat one, and then I freeze two batches for an easy side later.
BTW I love adding a cup of cooked frozen peas to my basmati rice!