Anna’s Kitchen Tips 2012

Instead of keeping your pound of butter whole in the fridge, cut it into 1 tablespoon sized cubes (approximately).

Then you can easily add a pat of butter to your fry pan for sauteing vegetables, or to melt over top fresh asparagus.

My hubby likes to steal one to melt in a ramekin in the microwave to drip over his popcorn.

Pre-cutting your 1lb. of Butter
saves you time and clean up

Save Time | Save Energy | Save Space | Save Clean Up Time | Save Yourself Hassles

Anna’s Kitchen Tip #1


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